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Simple. Fresh. Bowls. “Poké” {Poh-Kay} - Hawaiian, “to cut” or “to dice” At Southfin, you can choose from several Chef composed poke bowls or get inspired to customize your own using...
10 April, 2017
Simple. Fresh. Bowls. “Poké” {Poh-Kay} - Hawaiian, “to cut” or “to dice” At Southfin, you can choose from several Chef composed poke bowls or get inspired to customize your own using...
Poke wars are coming Things are (surprisingly) heating up in the world of poke, as the traditionally raw seafood dish that has taken over Los Angeles competes for increasingly smaller parts...
The two new spots are opening in the winter at 174 N. Franklin St. and 500 W. Madison (Ogilvy Transportation Center) FireFin Poké Shop, which opened its first restaurant in June...
Big, Chilled ruby cubes of tuna, drizzled with a sheen of soy sauce and sesame oil, and flecked with green onions and shards of macadamia nuts: Such are the pleasures...
Read the menu and reel in some flavor Loop lunchers fishing for a healthier alternative have a new option, as FireFin Poké Shop opens today, serving up its iterations of those trendy...
Call it poké. Or correctly, call it poke. Heck, correctly and phonetically, call it poh-kay. This dish — this bowl, technically — continues to spark mainland’s fascination with Hawaiian cuisine. #sustainable #onogrindz #freshfish #freshtuna #chicagofood It...
Head to the Loop to Firefin Poké Shop, 10 S. LaSalle St., for Poké bowls, a Hawaiian dish, feature sliced fish (often raw) over rice; here, that will translate to dishes...
For the second year in a row, Chicago played host to the food world's biggest names at the James Beard Foundation Awards. Returning to the Civic Opera House, the black...
As trend watchers could have predicted, New York City locals are becoming poké (poh-kay) obsessed. With several new restaurants dedicated to the Hawaiian fish bowl, the trend is rapidly expanding throughout Manhattan....