Developed, executed and delivered NEW menu for Nutella Café in New York City, menu had nutritional requirement of no more than 400 calories per entrée. Conducted 4 separate t
Conducted training for ALL staff and management for NEW creole concept in Baton Rouge Louisiana. This was our second project for this ownership, first project was Southfin Po
Updated menu and trained staff for NEW store opening, worked with ownership to develop evolution of brand for next phase of concept growth.