Pilot Light Hospitality

Pilot Light Hospitality has decades of experience working with

Restaurant entrepreneurs and restaurant groups across the globe.  Our hospitality management approach has  catered to the needs of clients to create a financial foundation and vision   to achieve success.  We assist in and lead all aspects of hospitality management  with our in-house team of experts working hand in hand with our clients to make sure they are educated in and understand how our recommendations and plan work in the micro and macro levels

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What Makes Pilot Light Hospitality Unique?

We imagine a new restaurateur exploring hospitality consultants like ourselves and getting discouraged at the lack of explanation and clear relationships between what it is they think they need and what they are being told they need.  That is why Pilot Light Hospitality has made its number one priority customer service.  Our passion is made even stronger when we hear from our clients what they hope to achieve and present with their new restaurant.  Everyone has a different reason to start a new restaurant and a different goal of what they hope to accomplish.  That is why our hospitality management approach is to excel in capturing those reasons to parlay into realized goals

Featured Project

WHAT WE DO

As consultants… Our first step is listening to your last steps.

Our restaurant & hospitality management team uses its combined experience to map out solutions that target each client’s individual needs. We pride ourselves on the partnerships we foster with each client. Since no two problems are identical, the same is true of any two solutions. Whether you’re a start-up with a small budget and a big idea, or a seasoned pro overseeing a group of multinational operations, our consultants we’ll work with you to develop a comprehensive strategy that outlines realistic goals and the most effective steps towards achieving them.

We offer zero-obligation restaurant or hospitality consultation, so you have nothing to lose. Contact us by phone at 855-649-5889 or email and let’s discuss how we can best address your needs.

Latest Success Stories

  • Developed, executed and delivered NEW menu for Nutella Café in New York City, menu had nutritional requirement of no more than 400 calories per entrée.  Conducted 4 separate t

  • Conducted training for ALL staff and management for NEW creole concept in Baton Rouge Louisiana.  This was our second project for this ownership, first project was Southfin Po

  • Updated menu and trained staff for NEW store opening, worked with ownership to develop evolution of brand for next phase of concept growth.

Meet The Team

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Charlie Candelas

THE MONEY MAN & PROBLEM SOLVER / PRINCIPAL

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Frank Fronda

MULTI-FACETED GASTRONOME / PRINCIPAL

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Rodelio Aglibot

THE FOOD BUDDHA