The two new spots are opening in the winter at 174 N. Franklin St. and 500 W. Madison (Ogilvy Transportation Center) FireFin Poké Shop, which opened its first restaurant in June...
Big, Chilled ruby cubes of tuna, drizzled with a sheen of soy sauce and sesame oil, and flecked with green onions and shards of macadamia nuts: Such are the pleasures...
Los Angeles is home to the largest Korean population in the United States. As a result, the city is blessed with a seemingly endless supply of soju and enough beef...
Read the menu and reel in some flavor Loop lunchers fishing for a healthier alternative have a new option, as FireFin Poké Shop opens today, serving up its iterations of those trendy...
Call it poké. Or correctly, call it poke. Heck, correctly and phonetically, call it poh-kay. This dish — this bowl, technically — continues to spark mainland’s fascination with Hawaiian cuisine. #sustainable #onogrindz #freshfish #freshtuna #chicagofood It...
Head to the Loop to Firefin Poké Shop, 10 S. LaSalle St., for Poké bowls, a Hawaiian dish, feature sliced fish (often raw) over rice; here, that will translate to dishes...
For the second year in a row, Chicago played host to the food world's biggest names at the James Beard Foundation Awards. Returning to the Civic Opera House, the black...
Millennials are leading the way when it comes to swapping out the three-meals-a-day ritual in favor of several snacks or small meals. 35 percent of millennials, according to the report, are...
As trend watchers could have predicted, New York City locals are becoming poké (poh-kay) obsessed. With several new restaurants dedicated to the Hawaiian fish bowl, the trend is rapidly expanding throughout Manhattan....