07 Apr Fast-casual concepts continue to outpace industry
Posted at 16:23h
in Completed Projects/Case Studies
As restaurant operators look for alternate options to growing their portfolio fast casual options continue to gain popularity. Operators are challenged by increase labor cost, real estate and build out cost, more Chefs are seeing the fast casual arena as a viable option to launching new concepts.
This is raising the bar both in dining and culinary options which will benefit the consumer in the long run and reset the fast casual experience.