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Developed, executed and delivered NEW menu for Nutella Café in New York City, menu had nutritional requirement of no more than 400 calories per entrée.  Conducted 4 separate tastings to...

Conducted training for ALL staff and management for NEW creole concept in Baton Rouge Louisiana.  This was our second project for this ownership, first project was Southfin Poke complete restaurant...

Updated menu and trained staff for NEW store opening, worked with ownership to develop evolution of brand for next phase of concept growth. ...

New restaurant startup in the heart of Boyle Heights, developed menu, all operational procedures, trained staff and executed initial opening of the NEW concept....

Created new menu offerings for well know Midwest Asian concept, with over 100 units in their system, we worked with ownership to bring NEW menu items that were part of...

Developed and executed senior management training program educating the team to add value to their restaurant operations relationships. How their products can expand menu development and product offerings for...

Brand refresh project, mature concept in need of menu update and service procedures improvements. Worked with ownership to identify best path forward to make improvements to current business model,...

Startup concept in Baton Rouge, developed concept, menu, operational procedures, employee manuals, trained all staff and initiated NEW store opening....

Startup project, developing new restaurant concept for hotel in Phoenix Arizona.  We are developing all aspects of the dining experience for the hotel within the new restaurant space being developed,...