Brand Refresh Sweet Pea’s located in Greenwich Connecticut has been in operation for several years, Pilot Light was asked to review ALL aspects of the current guest experience. After completing our...
Our team worked with ownership to define menu offerings for this start up concept, once defined, our culinary team crafted a menu to meet the needs of the local market. ...
MENU AND RECIPE DEVELOPMENT Pilot Light has been honored to work with ownership and senior management at Pick Up Stix over the past 5 years crafting and developing new menu items...
BRAND PLACEMENT, CULINARY DEVELOPMENT, TRAINING, OPERATIONS, GUEST EXPERIENCE During our calendar year we stive to give back and assist unique opportunities, we wave our fees and help young entrepreneurs to realize...
Developed, executed and delivered NEW menu for Nutella Café in New York City, menu had nutritional requirement of no more than 400 calories per entrée. Conducted 4 separate tastings to...
Conducted training for ALL staff and management for NEW creole concept in Baton Rouge Louisiana. This was our second project for this ownership, first project was Southfin Poke complete restaurant...
Updated menu and trained staff for NEW store opening, worked with ownership to develop evolution of brand for next phase of concept growth. ...
New restaurant startup in the heart of Boyle Heights, developed menu, all operational procedures, trained staff and executed initial opening of the NEW concept....
Created new menu offerings for well know Midwest Asian concept, with over 100 units in their system, we worked with ownership to bring NEW menu items that were part of...
Developed and executed senior management training program educating the team to add value to their restaurant operations relationships. How their products can expand menu development and product offerings for...
Brand refresh project, mature concept in need of menu update and service procedures improvements. Worked with ownership to identify best path forward to make improvements to current business model,...
Startup concept in Baton Rouge, developed concept, menu, operational procedures, employee manuals, trained all staff and initiated NEW store opening....