Hawaii’s Soul Food: poké
Big, Chilled ruby cubes of tuna, drizzled with a sheen of soy sauce and sesame oil, and flecked with green onions and shards of macadamia nuts: Such are the pleasures...
05 August, 2016
Big, Chilled ruby cubes of tuna, drizzled with a sheen of soy sauce and sesame oil, and flecked with green onions and shards of macadamia nuts: Such are the pleasures...
Read the menu and reel in some flavor Loop lunchers fishing for a healthier alternative have a new option, as FireFin Poké Shop opens today, serving up its iterations of those trendy...
Call it poké. Or correctly, call it poke. Heck, correctly and phonetically, call it poh-kay. This dish — this bowl, technically — continues to spark mainland’s fascination with Hawaiian cuisine. #sustainable #onogrindz #freshfish #freshtuna #chicagofood It...
Head to the Loop to Firefin Poké Shop, 10 S. LaSalle St., for Poké bowls, a Hawaiian dish, feature sliced fish (often raw) over rice; here, that will translate to dishes...
For the second year in a row, Chicago played host to the food world's biggest names at the James Beard Foundation Awards. Returning to the Civic Opera House, the black...
As trend watchers could have predicted, New York City locals are becoming poké (poh-kay) obsessed. With several new restaurants dedicated to the Hawaiian fish bowl, the trend is rapidly expanding throughout Manhattan....
Me Geisha Sushi Bar opens in Rome early December 2015 by PLH's the Food Buddha- Rodelio Aglibot. Rodelio has just landed in Rome with the new restaurant ME GEISHA, Luxury...