Talented hospitality leader and team motivator successful at maintaining staff focus, and efficiency and productivity in a high volume, fast-paced operations. Experienced with various cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. The past is the past. “Where do you want to go in the future?” Looking forward to building strong and efficient kitchen teams.
Driven culinary excellence by being a champion for food and fostering the latest trends and protocols. “Passion for Food Culture” in front and back of house. Researching the latest trends that can work in your local and target market. Recipes and menu planning, sanitation guidelines, forecasting and planning 2-3month out, food inventory training, signature dishes, workflow optimization, food plating and presentation, budgeting, portion control, and touch of patience.
The ultimate goal is the build a food culture in your kitchen set up and have systems in place so that your staff can learn and grow in the organization. Whether you serve food on slow day or busy day the consistency is still the same.