Chef Rod is constantly receiving accolades for his culinary accomplishments. He has appeared on a number of TV shows focused on food creation and delivery.
As a restaurant owner, operator, and consultant, Rod focuses on the creative side of the food industry. He excels at finding ways to innovate and excite in ways that foster brand cohesion. Rod’s skills have been tested, proven, and honed in multiple venues both throughout the US and across the globe.
Rod’s experiences with many levels of the Food Service industry span multiple years in a vast era of hospitality businesses providing him a unique expert look at many, if not all, of the operations for a restaurant. His skill set includes:
Though he’s clearly proud of his culinary achievements, Chef Rod’s other passion is giving back to the community. He’s founded numerous charitable organizations to focus today’s youth on the benefits of our industry.