Been There Done That

Places we’ve been and stories we can tell

Casual/QSR

  • Olive Garden, National
  • Mendocino Farms, Los Angeles
  • Jeepney Grill, Los Angeles and Manila- Phillipines
  • King Café, Chicago
  • Fuzio, San Francisco
  • Fire Fin Poke, Chicago

Fine Dining

  • KOI- Los Angeles
  • Echo & Rig Butcher & Steak House, Las Vegas
  • Napa Valley Grille, 14 locations National [CA / NJ/ RI/MN/OH/IL]
  • Café del Rey, Los Angeles
  • Yi Cuisine, Los Angeles
  • BLT STEAK, Global
  • Sunda, Chicago
  • Simon LA, Beverly Hills
  • Empress, Hollywood
  • Reggie’s Island Grill
  • Blowfish Sushi, Hollywood

Hotel

  • Madison Hotel, Memphis
  • Huntley Hotel, Santa Monica
  • Four Seasons Beverly Wilshire, Los Angeles
  • Boutique Hotel Havana, Cuba coming late 2017
  • Dana Hotel, Chicago

Institution/Product Lines/Catering

  • Metropolitan Opera House, New York
  • Torani Syrups, San Francisco
  • Food Buddha Gourmet Frozen Line, Chicago
  • Babas Pasta, Artisan Pasta, Los Angeles
  • Pop Up Pantry, National
  • Ahi Brothers Tuna Importers, San Francisco
  • Wolfgang Puck (Catering Division, New Store Openings). National developed operating procedures for existing units and updated menus and guest experience for new locations.  Set up catering division supporting local, B2B, sporting events and educational facilities.