Services

Services

 

WE CAN SUPPORT AND PROVIDE HOSPITALITY SOLUTIONS TO ANY AND EVERY ASPECT OF YOUR OPERATION

RESTAURANT CONSULTING

RESTAURANT CONSULTING

We’ve got your covered!

 

Restaurant consulting encompasses a wide range of individual services and strategies. Pilot Light Hospitality starts with identifying the needs and goals of a client and recommends the best areas to start and build from. Our restaurant consulting services is better than others because of our focus on customer service. We start with actually answering our phone and offering a free consultation session.

 

We offer zero-obligation consultation, so you have nothing to lose. Contact us by phone at 855-649-5889 or email and let’s discuss how we can best address your needs.

RESTAURANT MENU DESIGN

RESTAURANT MENU DESIGN

Create dishes that people schedule their days around.

 

Your menu is the heart of the concept. The business plan begins when your culinary vision is developed. How it will perform in your space is where we excel. Beyond creativity, executable and tasty selections, your menu is the financial backbone of your business; its multi faceted success is a reflection of your operation.
A well-planned menu creates positive impact in both your establishment and your bank account.

 

Services Offered:

 

  • Menu Engineering and Optimization
  • Recipe Documentation (Prep Recipes and Plate Assembly Tutorials)
  • Branding & Brand Development
  • Sourcing/Vendor Selection
  • Product Mix Projections
  • Menu Management Protocols
  • Product launches
RESTAURANT DESIGN CONSULTATION

RESTAURANT DESIGN CONSULTATION

Your Vision. Your Goals. Unique Success

 

Restaurant design is one of the most expensive initial investments or renovating expenses that a restaurant has to endure. But is also one of the best opportunities to have fun and be creative. Pilot Light Hospitality attempts to assist you in developing a restaurant concept in a way that makes sure you are enjoying the creative fun parts while we nudge you and remind you in constructive ways to consider long term or unconsidered outcomes based on the directions you want to go. Our goal is to foster your creativity to create a restaurant concept that is effective and profitable without breaking the budget.

 

Learn more about how we have helped restaurants around the world create unique restaurant experiences while staying in budget and profitable.

OPERATION AND FINANCIAL ASSESSMENT

OPERATION AND FINANCIAL ASSESSMENT

Knowledge is power. Get some.

 

Everyone can benefit with a fresh set of eyes evaluating your business from an outside perspective. Whether operational performance is your challenge or financial freedom and quality of life is your goal, our expertise, support and assistance can identify and help implement solutions for making significant improvement in your environment.

 

Our customized diagnostic will not only highlight problem areas, but will also propose actionable solutions to executive leadership, board, and other preferred audiences. In this crucial deliverable a written report of all key findings, recommendations and suggested action plan for implementation will be defined.

 

We offer zero-obligation consultation, so you have nothing to lose. Contact us by phone at 855-649-5889 or email and let’s discuss how we can best address your needs.

NEW CONCEPT DEVELOPMENT

NEW CONCEPT DEVELOPMENT

Take your dream from paper to turnkey.

 

Developing a new restaurant concept is a collaborative process that connects your vision with our expertise. Our nurturing approach will provide a clear directional path to your successful launch.

 

Services Offered:

 

  • Restaurant Technology
  • Menu & Recipe Development
  • Marketing Strategies
  • Hospitality Leadership Recruitment
  • Restaurant Design
  • Branding & Brand Development
  • Financial Planning

We offer zero-obligation consultation, so you have nothing to lose. Contact us by phone at 855-649-5889 or email and let’s discuss how we can best address your needs.

RESTAURANT REFRESH

RESTAURANT REFRESH

It’s what’s on the inside that counts, and by “what’s inside” we mean “your guests.”

 

Tastes are always changing. In the ever-expanding food service environment, restaurants need to evolve proactively. Whether you’re stabilizing a single-unit operation or rejuvenating a drifting chain, we’ll work with you to create actionable strategies and provide the support needed to guarantee results.

 

We offer zero-obligation consultation, so you have nothing to lose. Contact us by phone at 855-649-5889 or email and let’s discuss how we can best address your needs.

FINANCIAL ANALYTICS

FINANCIAL ANALYTICS

Bottom line, get the money to the bank.

 

Any quality organization ensures that financial reporting is timely and accurate. We can implement programs and documentation to ensure your financial assets are aligned with the organization.

 

  • Accurate Financial Reporting
  • Weighted Menu Diagnostic
  • POS Review
  • COG Reporting
  • Purchasing & Procurement
  • Accounting Procedures
  • K1 Reporting
  • Reorganization & Restructure
  • Banking Procedures
  • Credit Card Processing
  • Back Office Evaluation

We offer zero-obligation consultation, so you have nothing to lose. Contact us by phone at 855-649-5889 or email and let’s discuss how we can best address your needs.

HUMAN RESOURCE SOLUTIONS

HUMAN RESOURCE SOLUTIONS

Humans are your best resources.

 

Take action, Crisis management, Problem Solving, Stay Ahead of the Curve
Protect your Investment/Assets.

 

Services include:

 

  • Management Evaluation
  • Succession Plan
  • On-going Training, Disciplines & Structure
  • Employee Relations
  • Hospitality Management & Compliance
  • Training Materials
  • Employee Documentation
  • Safety / Loss Prevention
  • HR Department Assessment

We offer zero-obligation consultation, so you have nothing to lose. Contact us by phone at 855-649-5889 or email and let’s discuss how we can best address your needs.

MENTORSHIP PROGRAM

MENTORSHIP PROGRAM

“PEOPLE”, your number #1 asset, includes you!

 

Making an investment in employees yields a return on investment that most companies completely overlook.  That return will not only show in increased business but increase in food quality, increase in quality service, an increase in job satisfaction and a decrease in turnover.   One thing to keep in mind is that plans cannot develop anyone.  For this career progression plan to work the proper development experiences have to be available for the necessary growth to take place.

 

  • Determining the Ultimate Goal of the Plan
  • Organization.  Structure.  Culture
  • Training. Mentoring
  • Recruitment
  • On-boarding
  • Evaluation/Monitoring Program

We would love to have you onboard for this true opportunity to roll up your sleeves and gain knowledge. If you are interested  send an e-mail to mentor@pilotlighthospitality.com